SUMMARY: Nutritional content of egg can be manipulated by altering hen feed.Developing an economical fowl feed supplement to produce omega-3 enriched egg from purified fish oil, produced using a proprietary method, leads to a value-added product.The objective of the study was to evaluate the effect of feeding an omega-3 enriched fowl feed supplemen
Thermo-ecological cost (TEC) evaluation of metallurgical processes
Metallurgy represents a complex production system of fuel and mineral non-renewable resources transformation.The effectiveness of resource management in metallurgical chains depends on the applied ore iphone 13 pro max price florida grade and on the irreversibility of components of the system.TEC can be applied to measure the influence of metallurg
Sustainable Use of Fruit and Vegetable By-Products as New Food Ingredients: The Case of Fortified Cereal-Based Products
In recent years, the issue of sustainability has been widely discussed, being the future challenge for the food sector.Among the various strategies proposed to promote the development of a sustainable food system, the recovery, recycling and valorization of food by-products is one of them.Fruits and vegetables have the greatest amounts of by-produc
Long-acting Erwinia chrysanthemi, Pegcrisantaspase, induces alternate amino acid biosynthetic pathways in a preclinical model of pancreatic ductal adenocarcinoma
Abstract Background Pancreatic ductal adenocarcinoma (PDAC) is an aggressive disease without meaningful therapeutic options beyond the first salvage therapy.Targeting PDAC metabolism through amino acid restriction has emerged as a promising new strategy, with asparaginases, enzymes that deplete plasma glutamine and asparagine, reaching clinical tri